When the Sanitary Transportation of Human and Animal Food rule was proposed, the U.S. Food and Drug Administration said it intended to waive the rule’s requirements in certain cases in which they would not beRead more
Today, the U.S. Food and Drug Administration took a step towards ensuring the accuracy of its inventory of importers responsible for meeting the requirements of the Foreign Supplier Verification Programs (FSVP) rule.
The FDA issued guidanceRead more
The U.S. Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have issued a new Strategic Plan for 2017-2021Read more
The Food and Drug Administration is reopening the comment period on its draft guidance for industry: fruit juice and vegetable juice as color additives in food for 60 days to allow interested persons additional timeRead more
The U.S. Food and Drug Administration announced today a public meeting to discuss the use of the term “healthy” in the labeling of food products. The public meeting will be held on March 9, 2017Read more
Starting February 20, 2017, certificates of free sale (COFS) for food products regulated by the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) will be issued online as downloadable PDFs.Read more
FDA and Partnership for Food Safety Education Create New Toolbox and Guide for Consumer Food Safety Educators
In collaboration with the Partnership for Food Safety Education, the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition today released a new education resource, The Consumer Food Safety Educator Evaluation Toolbox andRead more
The U.S. Food and Drug Administration today issued for public comment a draft guidance to help sprout operations meet new standards designed to help keep sprouts free of contamination and safe for consumers to eat.