The U.S. Food and Drug Administration has developed an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labeling of seafood products offered for sale in the U.S. marketplace.Read more
FDA to Hold Food Safety Modernization Act Supplemental Notices of Proposed Rulemaking Public Meeting
The U.S. Food and Drug Administration (FDA) is announcing a public meeting to discuss proposed changes to four rules originally proposed in 2013 to implement the FDA Food Safety Modernization Act (FSMA). In response toRead more
The U.S. Food and Drug Administration reminds exporters of food products containing eggs or egg products regulated by FDA that export certificates for these products will be issued by the U.S. Department of Agriculture’s AgriculturalRead more
The U.S. Food and Drug Administration is partnering with the Society of Toxicology (SOT) to provide a series of four half-day training sessions that will focus on high quality, cutting-edge, future-oriented toxicological science. These sessionsRead more
Partnership for Food Safety Education Announces Student Scholarships for 2014 National Food Safety Education Conference
The Partnership for Food Safety Education has announced the availability of a limited number of scholarships for full-time undergraduate and graduate students to attend its next national consumer food-safety education conference on Dec. 4 –Read more
FDA has confirmed bacterial contamination in unopened bottles of inks and on needles included in tattoo kits marketed and distributed by White and Blue Lion, Inc.
On July 11, 2014, White and Blue Lion, Inc.
As of today, all foods labeled gluten-free must meet all requirements of the gluten-free labeling final rule published in August 2013.
The requirements apply to packaged foods labeled on or after today. FDA recognizes that many foods currentlyRead more
The U.S. Food and Drug Administration announced today the availability of updated data for its Total Diet Study (TDS), an ongoing program that measures levels of certain chemical contaminants and nutrients in foods. The newlyRead more
Today the U.S. Food and Drug Administration (FDA) issued a final guidance document addressing the use of nanotechnology in the area of foods, as well as a final guidance document addressing the use of nanotechnology inRead more
The U.S. Food and Drug Administration has issued a guide for small food businesses to help them comply with new federal requirements for the voluntary use of the term “gluten-free” on food products. The SmallRead more