FDA Releases Proposed Rule to Establish “Gluten-Free” Labeling Compliance Requirements for Fermented, Hydrolyzed and Distilled Foods

Updates

February 12, 2016: FDA to Reopen Comment Period on Proposed Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

In response to requests from the public, the FDA has decided to add an additional 60 days to comment on the following proposed rule that appeared in the Federal Register on November 18, 2015:

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