First Certification Body Accredited Under FDA’s Third-Party Program

On August 23, 2018, American National Standards Institute (ANSI) notified the U.S. Food and Drug Administration that Perry Johnson Registrars Food Safety, Inc. of Troy, MI has become the first certification body (CB) to be accredited under FDA’s Accredited Third-Party Certification Program for the following program scopes: Produce Safety; Preventive Controls for Human Food; Juice HACCP, and Seafood HACCP.

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