FDA Finalizes Guidance to Help Food Establishments Meet Menu Labeling Requirements

The U.S. Food and Drug Administration today finalized an existing draft guidance document to further assist restaurants and similar retail food establishments to implement the requirements of the menu labeling final rule. Completing work on menu labeling is an important part of a comprehensive, multi-year Nutrition Innovation Strategy announced in March by FDA Commissioner Scott Gottlieb aimed at providing consumers with easier access to nutritious, affordable foods by empowering them with information and facilitating industry innovation toward healthier foods that consumers want.

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