FDA Investigates E. coli O157:H7 Outbreak Likely Linked to Leafy Greens
- Fast Facts
- What was the Problem and What is being Done About It?
- What are the Symptoms of E. coli O157:H7 Infection?
- Who is at Risk?
- What Do Restaurants and Retailers Need To Do?
- What Do Consumers Need To Do?
- Who Should be Contacted?
- Additional Information
The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, have been investigating an outbreak of E. coli O157:H7 illnesses that were likely linked to leafy greens.
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