The U.S. Food and Drug Administration announced today a public meeting to discuss the agency’s Nutrition Innovation Strategy. In a statement released today, Commissioner Scott Gottlieb, M.D., emphasized that the public meeting will begin an important dialogueRead more
The U.S. Food and Drug Administration today launched the new Substances Added to Food inventory, an upgraded version of the original Everything Added to Food in the U. S. (EAFUS) inventory. The new searchable inventory contains approximately 4,000 substances,Read more
The U.S. Food and Drug Administration is reviewing comments on its draft guidance to inform its approach to the declaration of added sugars on pure maple syrup and pure honey.
FDA recognizes the complexity of this issue andRead more
Today, the U.S. Food and Drug Administration (FDA) released a progress report on the U.S. FDA – Mexico Produce Safety Partnership. The report shows how this collaboration is enhancing the safety of produce.
This report, U.S. FDARead more
The U.S. Food and Drug Administration announced today a public meeting to discuss foods produced using animal cell culture technology. The public meeting will be held on July 12, 2018 from 8:30 a.m. until 3:00Read more
The U.S. Food and Drug Administration today issued guidance and a supporting science review identifying eight additional non-digestible carbohydrates (NDCs) that the agency intends to propose to add to the list of non-digestible carbohydrates thatRead more