Today, the U.S. Food and Drug Administration issued two guidance documents intended for facilities that may be subject to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.
One ofRead more
The U.S Food and Drug Administration is announcing public meetings to be held in Charlotte, North Carolina, and San Francisco, California, regarding its Agricultural Biotechnology Education and Outreach Initiative. Congress appropriated $3 million to fundRead more
The Interagency Food Safety Analytics Collaboration Hosts a Webinar on Foodborne Illness Source Attribution Estimates for 2013
The Interagency Food Safety Analytics Collaboration (IFSAC) is hosting a webinar to discuss its latest report on updated foodborne illness source attribution estimates using outbreak data for 2013 for Salmonella, Escherichia coli O157, Listeria monocytogenes,Read more
People with celiac disease could get very sick if they eat gluten, a mixture of proteins that occur naturally in grains and are found in many foods, including breads, cakes, cereals and pastas. To giveRead more
Food manufacturers are getting an extra 18 to 30 months to begin putting revised Nutrition Facts, Supplement Facts and Serving Size labels on their products.
The U.S. Food and Drug Administration announced the delay on Sept.Read more