The U.S. Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan.Read more
Today, the U.S. Food and Drug Administration (FDA) announced the availability of an online food safety training module for carriers engaged in the transportation of food by rail or motor vehicle in the United States.Read more
FDA Commissioner Addresses State Agriculture Commissioners; Announces New Steps to Enhance Collaboration with States and Ensure Farmers Are Prepared for FSMA
FDA Commissioner Scott Gottlieb, M.D., today outlined a number of immediate next steps in a comprehensive approach to ensuring successful implementation of the Produce Safety Rule established by the FDA Food Safety Modernization Act (FSMA).
FDA Acknowledges Qualified Health Claim Linking Early Peanut Introduction and Reduced Risk of Developing Peanut Allergy
After conducting a systematic review of the available scientific evidence, the U.S. Food and Drug Administration has determined that it intends to exercise enforcement discretion for the use of a qualified health claim for infantsRead more
Small Entity Compliance Guides (SECGs) are designed to help small businesses meet federal standards. They are among the resources that the FDA is providing to support compliance with the new FDA Food Safety Modernization ActRead more
The U.S. Food and Drug Administration announced today a public meeting entitled “Development of a List of Dietary Ingredients that Pre-Date the Dietary Supplement Health and Education Act of 1994″ (DSHEA). The public meeting willRead more
Northland Laboratories has opened a laboratory in Mount Prospect, Illinois.
The 33,000 square foot facility houses microbiology, analytical chemistry, lab research, training, consulting and sensory space.
It offers the long-term future capacity of lab testing and researchRead more
In 21 Code of Federal Regulations (CFR) part 117 (part 117), we have established our regulation entitled “Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food.” We published the finalRead more