FDA and Partnership for Food Safety Education Create New Toolbox and Guide for Consumer Food Safety Educators
In collaboration with the Partnership for Food Safety Education, the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition today released a new education resource, The Consumer Food Safety Educator Evaluation Toolbox andRead more
The U.S. Food and Drug Administration today issued for public comment a draft guidance to help sprout operations meet new standards designed to help keep sprouts free of contamination and safe for consumers to eat.
The U.S. Food and Drug Administration today announced it will hold a public hearing on February 14-15, 2017, in College Park, Maryland, regarding strategic partnerships to enhance the safety of food imported into the UnitedRead more
The U.S. Food and Drug Administration is releasing an updated draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods,” which supports ongoing efforts by industry and government agencies to reduce the risk of Listeria monocytogenesRead more
On January 6, 2017, FDA announced it would provide additional time to comment on the fiber documents related to the Nutrition Facts Label. The notices providing this additional time will publish in the Federal RegisterRead more
The CAERS data file made available on December 6, 2016 included data reported by consumers, health care practitioners, and mandatory reports by industry from January 2004 through March 2016. Data voluntarily reported by industry wereRead more