In response to stakeholder comments, the U.S. Food and Drug Administration is staying select parts of a final guidance on Investigational New Drug (IND) applications. The guidance, which was finalized in 2013, was issued to clarifyRead more
China’s Certification and Accreditation Administration (CNCA) has recently clarified its requirements for the listing of dairy manufacturers eligible to export their products to China from the United States. In response to this clarification, the FDARead more
We would like to extend a special invitation to attend the 2015 Food Safety Consortium this November 17-20 in Schaumburg, to learn about practical solutions to today’s problems in food safety and quality.
More than justRead more
October 19, 2015
Supplemental NFL Proposal Docket Reopened Until October 23, 2015
On October 20, 2015, the comment period for the Supplemental Proposed Rule for Updating the Nutrition Facts Label will reopen. The comment period will closeRead more
The FDA Food Safety Modernization Act will transform the nation’s food safety system into one that is based on the prevention of foodborne illness. It will be a system in which the food industry systematicallyRead more
FDA to Improve Process Used by Food Processors to Submit Information to FDA on Acidified and Low Acid Canned Food
The Food and Drug Administration (FDA) has completed its review of public comments received on drafts of new process filing forms that acidified and low-acid canned food manufacturers will be required to file with theRead more
The U.S. Food and Drug Administration has released two new food-related emergency exercises to help public health and other officials understand and coordinate their roles and responsibilities, and prepare for a food-related emergency.
The new exercises,Read more